With the last name of Valentino, it should be a given that I come from an Italian heritage. I am absoulutely in Amore (meaning, Love: in Italian) with my last name, and I will have a hard time giving it up when I get married. My Grandpa is a nearly full-blooded Italian, although his eating habits would argue. 1. He doesn't like pasta. CRAZY, I know! 2. He hates onions, which are a staple, in many Italian recipes. 3. He prefers meat and potatoes, which is totally a "non-Italian thing." My Grandpa Valentino is truly one of the most hilarious, BLUNT, and accomplished people you will ever know. Him and my Grandma have endured harder times in their lifetime than I will ever know or understand. He is someone who has made a tremendous mark in the lives of his family and friends. I am very grateful that he, and my Grandma are still with me, sharing stories and love. My Grandpa has taught me many things about the Italian heritage that I come from. 1. He warns never to eat polenta. Polenta is a thick, cornmeal based Italian food and I guess Grandpa had too much of it when he was younger because even the thought of it makes him cringe. 2. The song "Thats Amore" is a staple! I knew the song by age 3 because he would always play the "tape" and teach us (granchildren) the song when we were little. "When the moon hits your eye, like a big pizza pie, that's Amore." 3. Salami is the greatest Italian creation of all. Hard salami, salamini, salames (all different types of Italian salami) are all one of the greatest things you can eat. Instead of candy, Grandpa would give us kids nibbles of salami that he ordered specially from his favorite meat shop. There is so much more that I could tell you about my wonderful Grandpa, but nevertheless, all of the memories are securely stored in my mind. In honor of my Italian heritage, I would like to share with you some of my favorite Italian foods and where you can get them.

Pizza Margehrita: Fired baked crust with garlic and olive oil, roma tomato, mozzerella, and basil
Bella Cucina: Bloomington, MN
Ceasar Salad: Romaine lettuce, parmesan, garlic, olive oil, anchovies, and egg yolks
Lakes Grill: Woodbury, MN
Linguine pasta with spinach, shrimp, mushrooms, garlic, and parmesan cream
Lindsey Valentino: A recipe I created