Culinary Creations

This past weekend I was in a serious mood to cook some fancy h'orsderves.  Saturday evening we had a blizzard of snow, so the family and I just hung out at my Mom and Dad's, cooked some tasty treats, and had wine.  It was so cozy and the food turned out great!  Making unique appetizers is one of our favorite things to do.  Although the recipes take more time and skill, it is definately worth it in the end. 

Menu

Crostini with proscuitto and garlic herbed butter

Crab and red bell pepper crostini

Andouille sausage stuffed mushrooms

White vanilla cupcakes with buttercream frosting

*Also, check out the new recipe under the Good Eats tab.